We use a variety of seeds during this unit. Students can contrast seeds of different types and sizes. In the seed bags (a lesson based on SCIS curriculum), we use fairly large seeds that have contrasting features and growth patterns. The students plant corn, bean, pea, and squash seeds. Corn is a monocot (has a single cotyledon) while the others are dicots (have two cotyledons). Bean and pea have storage cotyledons while in squash, the cotyledons are leaf-like. In bean seedlings, the cotyledons are held on the stem above ground, but in peas the cotyledons remain underground. There are many other differences in leaves, plant form, etc. which students can observe and compare.
For dissection, we use giant lima beans, other beans and peanuts. Dried beans should be soaked for about 10 hours before students open them. Seed features, especially the plant embryo, are easily observed in these examples.
We use seed mixes (like wildflower mix) and assorted seeds to observe germination in small and large seeds, seeds of different colors and familiar vs. unfamiliar seeds.
To study the numbers of seeds in fruits, we use squash and cherry tomatoes. We tried using peas, but found that, because there are fewer seeds in each pod, there is less variability in seed number from pod to pod. The lesson is more interesting and challenging when using fruits with larger numbers of seeds.
We germinate Wisconsin Fast Plantä seeds and/or radish seeds on water agar plates. This allows students to observe stages of germination they have not seen while growing Fast Plants in soil. In particular, this is an excellent opportunity to see root and root hair development.