Composting
Vanderbilt greenhouse gases emissions drop 12 percent per square foot, new sustainability report shows
Nov. 12, 2018—Vanderbilt University’s greenhouse gas emissions dropped 12 percent per gross square foot in the 2017-18 fiscal year. The findings are among those showcased in the annual sustainability report released today by the Sustainability and Environmental Management Office in the Division of Administration. Vanderbilt leaders are aligning sustainability efforts with the guiding principles of FutureVU ,...
Vanderbilt Campus Dining boosts healthy options, sustainability
Aug. 9, 2018—More plant-based dining choices—like the “Impossible Burger” and “Cauliflower Steak”—and sustainable packaging are improvements that Vanderbilt Campus Dining customers can look forward to in the new school year. “Accelerating our goal to become a zero-waste environment while expanding our healthy food options are changes that we are excited about,” said David ter Kuile, executive director of...
Redesigned sustainability report expands focus to include holistic environmental efforts
Mar. 15, 2018—Vanderbilt displays a new emissions baseline in a redesigned version of its annual sustainability report that outlines the university’s environmental impact in 2016. The university’s GHG emissions come from three evenly split sources. Natural gas for the on-campus power plant and individual buildings represents 31 percent; 33 percent is power purchased from Nashville Electric Service;...
Vanderbilt Campus Dining focuses on sustainability
Jan. 11, 2018—On Jan. 3 and 4, Vanderbilt Campus Dining hosted a Forward Food training conducted by the Humane Society. (Vanderbilt University) As a leader in sustainability and a member of the Menus of Change collaborative, Vanderbilt Campus Dining has implemented several initiatives that will lessen the university’s environmental impact and enhance its overall dining program. Menus of Change/Forward...
Mobile Lab Ambassador Application Open
Nov. 29, 2016—Do you enjoy teaching others about sustainability? Are you looking to get some experience in education? Do you want to work with Nashville students in the coolest Mobile Laboratory around? If you answered yes to any of these, we need you! We are looking for two paid VU student ambassadors for the Mobile Lab for...
Green the season: Holiday waste reduction tips
Nov. 13, 2015—Americans throw away 25 percent more waste between Thanksgiving and New Year’s Day than other parts of the year, resulting in about 1 million extra tons of trash annually. To help you combat this increase, the Sustainability and Environmental Management Office (SEMO) has some tips for reducing waste and making your holiday season more sustainable. ...
Life Phase Series: ‘Composting and Need to Know for Successful Gardening’
Sep. 24, 2015—Originally published by MyVU. The Vanderbilt Recreation and Wellness Center presents the next installment in its Life Phase Series on Thursday, Oct. 8. “Composting and Need to Know for Successful Gardening” is scheduled from noon to 1 p.m. at the VRWC. Feel free to bring your lunch to the event. Guest speaker Ryan Cooper, an...
Follow these tips to make your spring garden grow
Mar. 27, 2014—[Originally posted by MyVU] One of the best things about spring is the amazing assortment of flowers, trees and plants that bloom on Vanderbilt’s campus and in our area. Vanderbilt landscapers and groundskeepers take care to ensure that the products and practices they use to keep campus grounds healthy and vibrant do not have a...
Composting efforts restore balance, help campus trees thrive
Jul. 26, 2012—The Vanderbilt campus is home to more than 7,500 trees – that adds up to a lot of leaves. But did you know that Vanderbilt Plant Operations’ grounds program has been harnessing nature’s own processes to help trees on campus weather the record heat this summer? Mulching the areas underneath the trees with compost made...
April 18 Green Bag Luncheon to introduce community to sustainability discussion group
Mar. 23, 2012—The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series on Wednesday, April 18 from noon to 1 pm in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John Patrick, Northwest Earth Institute (NWEI) Ambassadors, for an...