Dining
Campus Dining partners with Residential Colleges for Commons Cup sustainability challenge
Sep. 13, 2024—Vanderbilt University Campus Dining is excited to announce a new collaboration with Residential Colleges, integrating the ReusePass reusable container program into this year’s Commons Cup. This annual competition among first-year houses promotes camaraderie through academic, social, and community-focused challenges. With sustainability as a core value, it was a natural fit to make ReusePass the centerpiece...
Locally sourced foods take center stage at Campus Dining’s Earth Month events
Apr. 29, 2024—During Earth Month, Vanderbilt Campus Dining hosted a series of events for the community, including the largest Rand Farmers Market to date! The market showcased locally sourced products such as fresh produce, cheeses and jams. Several partners and vendors were invited to campus and set up tents offering samples for students. Among Vanderbilt’s core principles...
WATCH: 5 sustainability efforts you may not know about at Vanderbilt (Part Two)
Mar. 28, 2024—Did you know that Vanderbilt is carbon neutral? There are sustainability programs going on all over campus that contribute to continually lowering the university’s carbon footprint. Watch chemical engineering major Sarah Siman, Class of 2025, highlight five sustainability efforts at our university that you might not know about. Want to learn about five more? Watch Part...
Vanderbilt greenhouse gas emissions drop 11 percent since last year and 35 percent since 2016, sustainability report shows
Jan. 31, 2024—What you need to know: Vanderbilt University’s greenhouse gas emissions have dropped 11 percent overall since fiscal year 2022. Emissions have dropped 35 percent since 2016 (the first year Vanderbilt reported emissions separately from VUMC). Commuting emissions decreased 64 percent between FY22 and FY23 due to increases in telecommuting and greater insights into commuting behaviors. ...
Vanderbilt Campus Dining launches ReusePass reusable container program
Aug. 21, 2023—Vanderbilt University Campus Dining is introducing the ReusePass program, its latest effort toward integrating sustainability into daily campus life. Launching at the start of the fall 2023 semester, ReusePass offers a straightforward process that empowers participants to effortlessly make eco-conscious dining choices and help curb single-use plastic waste. ReusePass replaces the Fill it Forward program...
Vanderbilt senior Savannah Childress pursues passion to eliminate food injustice and promote sustainability through Immersion Vanderbilt
May. 17, 2023—Vanderbilt University wasn’t on Savannah Childress’ radar when the Columbus, Ohio, native started to consider which college to attend several years ago. She’d heard of the school in Tennessee and knew of its great reputation for academics, but initially Childress thought she would play sports in college—an idea that kept her focused on considering athletics...
Sustainability, mobility and transportation efforts highlighted in FutureVU FY2022 Progress Report
May. 5, 2023—Vanderbilt University made significant progress toward its FutureVU goals in fiscal year 2022, as outlined in the annual progress report. FutureVU is a high-level, holistic framework for the development of campus’s built and exterior environments. That framework gives direction to campus projects and considers core themes such as community enhancement, connectivity, inclusion, accessibility and sustainability. Highlights from...
MYVU Vanderbilt University Campus Dining celebrates Earth Week with Menus of Change
Apr. 14, 2023—Vanderbilt University Campus Dining is proud to celebrate Earth Week by offering a special week of menu items that represent various principles of the Menus of Change, a groundbreaking initiative created by The Culinary Institute of America and the Harvard T.H. Chan School of Public Health that aims to support healthier, more sustainable and more delicious food choices. It is...
Campus Dining to celebrate Earth Month with sustainability events throughout April
Apr. 4, 2023—In support of Vanderbilt’s sustainability goals, Campus Dining is excited to celebrate Earth Month throughout April. Join the Vanderbilt community at events all month long, including specialty menu events, sustainable product giveaways, guest speakers and the popular Rand Farmer’s Market. Enjoy handcrafted menus featuring local ingredients at two Farm to Campus events: April 3 – 11 a.m.–1 p.m. at...
Campus Dining’s Farm to Campus menu series kicks off March 20
Mar. 20, 2023—Vanderbilt Campus Dining’s popular Farm to Campus menu series will return March 20 for a second year. Focused on locally sourced ingredients grown by area farmers and producers, this menu series highlights Campus Dining’s commitment to sustainable practices throughout its network of dining halls, markets and cafes. Vanderbilt’s nationally recognized dining program offers a wide...