Events
Are you the Greenest Commodore on Campus?
Sep. 10, 2019—Waste Management has teamed up with FutureVU Sustainability to challenge Vanderbilt students, faculty, and staff to show how they are being sustainable on campus. Recycling, composting, using a reusable water bottle, taking alternative transportation and using energy efficient products are all examples of the many ways you can be sustainable on campus SHOW US BY...
Vanderbilt Divinity School expansion features water, wood and light
Sep. 6, 2019—Faculty, staff, students and friends gathered at the Vanderbilt Divinity School to witness the dedication and ribbon cutting for the school’s much anticipated new expansion. The $11.5 million three-year renovation project includes a 13,641-square-foot addition that is fully accessible and awash with natural light. The three-story addition has five new classrooms with smart technology, expanded and updated...
Life Phase Series: ‘Fall Gardening with the Experts’ Sept. 17
Aug. 27, 2019—Join Danny McKissack and Laura Barker from the Vanderbilt Plant Operations Grounds Maintenance team for “Fall Gardening with the Experts” on Tuesday, Sept. 17, from 4 to 5:30 p.m. at the Vanderbilt Recreation and Wellness Center. Learn how to start late vegetable and flower gardens, and receive information on seeds and transplanting as well as growing recommendations....
Vandy Cooks: ‘CSA Boxes Bring Local Produce to You’ Sept. 25
Aug. 23, 2019—The Vanderbilt Recreation and Wellness Center and Health Pluspresent “Community Supported Agriculture Boxes Bring Local Produce to You.” The discussion is set for Wednesday, Sept. 25, from noon to 1 p.m. at the VRWC demonstration kitchen. For over 25 years, Community Supported Agriculture (CSA) has been a popular way for consumers to buy local and seasonal food directly from a...
University partners with local organizations to salvage Manuel House architecture
Aug. 21, 2019—(John Russell/Vanderbilt University) Vanderbilt University has partnered with Nashville organizations Preservation Station and Project Return in its efforts to preserve a part of Nashville’s vibrant cultural history, the Manuel House. The effort to salvage millwork from the Manuel House involved the University Facilities team working alongside Preservation Station, a local business that saves and resells recycled...
Earth Friendly Move In
Aug. 9, 2019—Whether you’re a first-year or returning Commodore, we are excited to have you back on campus soon! While moving in to your room or our office, try to minimize waste and recycle. Check out some tips below. The VU Cardboard Crew will assist first-year students at the Commons with recycling their cardboard, Styrofoam, and plastic film wrapping....
Celebrate National Farmers’ Market Week August 4-10
Aug. 5, 2019—Celebrate National Farmers’ Market Week from August 4-10 by taking advantage of the Vanderbilt Farmers’ Market on Thursday, August 8 from 1-5:30 pm at the Vanderbilt Medical Center Plaza. You can also celebrate by checking out one of the many local farmers’ markets in Nashville or surrounding counties. For a complete listing of farmers’ markets available throughout all Tennessee...
Don’t forget to power down before leaving for July 4 holiday
Jun. 28, 2019—VU Plant Operations and the Sustainability and Environmental Management Office are reminding faculty, staff and students to power down before leaving the office or home for the July 4 holiday. Small, collective efforts can have a large impact across the entire university. To help conserve energy, follow these tips: Turn off lights in your workspace when you leave, even...
Engineering and Science Building, Eskind Biomedical Library designated LEED Gold by USGBC
Jun. 26, 2019—by Jalen Blue Jun. 26, 2019, 9:36 AM U.S. Green Building Council (USGBC) President and CEO Mahesh Ramanujam presented Vanderbilt with a plaque designating the university’s Engineering and Science Building and Eskind Biomedical Library with LEED Gold status at a community-wide gathering on Tuesday afternoon in the Engineering and Science Building lobby. “It is an honor for Vanderbilt to...
Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste
Jun. 12, 2019—Chef Stephen Gitschlag led the Vanderbilt team in the “food scrap” cooking competition (Joe Howell/Vanderbilt University) Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College June 10 to create high-quality dishes from food scraps. The James Beard Foundation and Nashville Food Waste Initiativeco-sponsored the friendly competition to raise...